
Green tea extract: benefits and harms, application
Green tea is made from the leaves of an evergreen tree, which have not been subjected to additional processing such as withering, fermentation. A special …
Green tea is made from the leaves of an evergreen tree, which have not been subjected to additional processing such as withering, fermentation. A special …
Omega-3 is a vitamin compound of the group of unsaturated fatty acids. It is used as an additive to the general diet. It is especially …
Rosemary is a small shrub that is most often associated with cooking. And it is not surprising, because it is regularly used in food as …
These are low molecular weight compounds necessary to accelerate many metabolic processes. They stimulate the synthesis of essential proteins, catalyze the breakdown of fat, and …
One of the most popular plants in alternative medicine is the Baikal scutellaria. This perennial in ancient times saved people from cancer, inflammatory processes, diseases …
The right balance of micro- and macroelements is very important for health, for weight loss, and for the quality of life in general. If you …
Evening primrose is a herbaceous plant with yellow flowers and bright green leaves. It has several alternative names – evening primrose, evening primrose, two-year-old donkey. …
Avicenna had the first official mention of the beneficial properties of a similar substance. It is he who describes the effect that one of the …
Tree-like aloe, popularly called “centenary”, is known as a houseplant, a source of components of medicinal and cosmetic preparations, as well as a means of …
There are about 200 varieties of flax. The most common of them is spinning or ordinary flax, which has two subspecies — long-haired and curly. …